Products

One dozen large farm fresh eggs. Large eggs are the standard size for bakers - if you're looking to enhance your baking with farm fresh eggs, these are the eggs for you!

One dozen medium size farm fresh eggs! Medium eggs are perfect for eating any way you like, but if you are a baker and wish to bake, we recommend you purchase our large eggs (the standard size for baking). Thank you!

The bark for our hickory syrup is harvested with great care from our stand of old-growth hickory trees in order to protect both the health of our trees and the endangered Indiana bats who make shagbark trees home during summer. This syrup can be used as a direct substitution anywhere maple syrup is used; however, the flavor is unique, with notes of smoked hickory, vanilla, and cinnamon. Great on pancakes and waffles, and especially delightful on French toast made with Bonebrake Acres brioche and eggs. Makes a great holiday gift!

The bark for our hickory syrup is harvested with great care from our stand of old-growth hickory trees in order to protect both the health of our trees and the endangered Indiana bats who make shagbark trees home during summer. This syrup can be used as a direct substitution anywhere maple syrup is used; however, the flavor is unique, with notes of smoked hickory, vanilla, and cinnamon. Great on pancakes and waffles, and especially delightful on French toast made with Bonebrake Acres brioche and eggs. Makes a great holiday gift!

Our herbed focaccia is a delicious, Italian-style flatbread perfect for your charcuterie board with a fine salume and gourmet olives or as an accompaniment for pasta night! Our homegrown herbs are incorporated into the dough and sprinkled across each loaf as a topping. Add a delicious crust crisped in the oven with olive oil and you have restaurant-quality bread. Fantastic with a garlic-parmesan dipping oil, homemade pesto, or artisanal cheeses. For best results, heat at 350-375F for 5-10 minutes to refresh and re-crisp the crust.